Description

Unlock the secrets of authentic Indian cuisine with this beloved cookbook from Madhur Jaffrey, Saveur’s “queen of Indian cooking.” A James Beard Foundation Hall of Fame inductee, this instant classic guides you through perfecting iconic dishes—think aromatic Chicken Biryani, golden Whole Wheat Samosas, and the delightfully surprising Nargisi Kofta. You’ll also discover creative everyday recipes like Green Beans with Mustard and Indian-style scrambled eggs. Born from Jaffrey’s homesickness while living in London, this sweeping survey of India’s culinary traditions has inspired generations of American home cooks to confidently recreate restaurant-quality meals at home. Your passport to flavor awaits.

• Hardcover:352 pages
• Dimensions: 7.36″ x 1.12″ x 9.29″