Description

Amaranth

Amaranth is an ancient grain, used as far back as the Aztec culture of Mexico. It’s a great source of protein and gluten-free, very similar to Quinoa, another ancient grain. With a nutty flavor, it can be used to make breads, pastas, and other gluten-free dishes.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.