Description

Alum is commonly used in pickling recipes to keep them crispy. Use one ounce per gallon of boiled water, pour over vegetables, let it stand overnight, drain, and RINSE then follow the recipe for preparing pickles.

Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Kosher: RCC – 2 Oz(57 g) – Halal

Packed in the USA

Resealable Bag