Description

Ingredients: Aji Amarillo Chili

Description: The Ají Amarillo is grown in all areas of Peru and was used by the Incas, and is still the most common and popular chili in that country. The famous Peruvian chef Gastón Acurio recently named Aji Amarillo the most important ingredient in Peruvian cooking. Aji Amarillo is used in many classic Peruvian dishes, such as the famous Papas a La Huancaina and Aji De Gallina.