Description

This 2007 ripe puerh from the Cha Ma Si Tea Factory is really special.  The large leaves of the cake steep to reveal a smooth, silky texture.  Tasting notes include an initial light earthiness that moves into deep, soft-ground florals.  It’s a lively and sweet tea with a lush feeling in the throat and mouthfeel that pleasantly and quickly coats.  The fragrance lingers, while the body is a bit creamy.  Aromatics include Chinese date, granny face powder, and florals.  

Each cake is approximately 357 grams.  Please note, the wrappers have small tears in them at the side.