Description

Dextrose

Dextrose is a simple sugar that is not as sweet as regular sugar, and is often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain its other properties. A brand of Paris Gourmet, Cuisine-Tech specializes in all those hard-to-find ingredients and tools used in molecular and technical gastronomy. From acids to binders, gelifiers and stabilizers, you’ll find everything the scientific chef needs.
Ingredients: Dextrose.
Availability: Usually ships within 15 business days. Product is non-perishable and can ship via Ground service.