Description

Glucose Syrup for Confectionary Use

Used as an ingredient in many preparations, Glucose Syrup prevents crystallization while cooking sugar, croquembouche, nougatine, pulled sugar flowers, etc. It stabilizes ice cream, controls its sweetness, controls freezing point and provides improved mouthfeel and creaminess.
Ingredients: Glucose syrup.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.