Description

This terroir-driven honey captures the aroma, flavor, and essence of the Tuscan landscape.

Dr. Paolo Pescia, a second-generation Tuscan beekeeper, produces his hand-harvested Acacia honey from acacia blossoms found in a national park in northeast Tuscany. The honey’s soft floral notes make it ideal for drizzling over fresh fruit, pastries, or your Sunday morning French toast. We always enjoy it as a sweetener for tea. It is equally lovely when glazing game or poultry.